Duck Hearts 1kg (frozen)
$14
/ 1kg
The heart is the hardest-working muscle in the duck, which makes it lean, firm and full of flavour.
Inspiration: Thread onto skewers, wrapping each heart in a little pancetta, and cook hot and fast on the BBQ or grill. Brush with a sticky tamarind glaze to finish. Perfect as a snack with drinks or a starter.
Provenance: Aylesbury-Cross ducks, raised in western Victoria in light, airy barns and fed a premium grain diet, with no added hormones, stimulants or antibiotics.
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