42-Day Dry Aged Retired Dairy Cow - Caveman Steak 6kg

$290 / 6kg

This 6kg behemoth isn't for the faint of heart. If you're ready for a big, bold steak with plenty of showmanship, this one's for you. Our master butchers have portioned this colossal transversal cut from the whole leg which include Girello, Knuckle, Topside and Silverside muscles.

We recommend consuming this product within 3 days.

Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.

Inspiration: This is the ultimate sharing steak. Marinate in your favourite meat rub and best grilled low and really slow. Serve simply to highlight its flavour from the 42-day dry ageing process.

Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room. This is one special sharing steak. 

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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