Marque Pork Triple Smoked Leg Ham Half (Boneless) - min 3kg

All the flavour of our boneless whole Christmas ham, just sized for a smaller gathering. Our butchers remove the bone, so it’s easy to carve and simple to handle.

Three stages of smoking over Victorian Mountain Ash wood chips, cooked low and slow. Sweet, salty and deeply smoky, with a depth of flavour you won’t find anywhere else. Order online for delivery across Melbourne and Victoria.

Inspiration: Already cooked and ready to slice, or glaze it for a proper Christmas centrepiece. Score the fat in a diamond pattern, then melt ½ cup butter, 1 cup brown sugar, ¼ cup maple syrup, ½ cup apple cider, ½ tsp cinnamon, a pinch of nutmeg and a few whole cloves in a small pot. Brush over the ham and bake at 160°C for about 20-25 mins per kg, basting every 30 minutes, until glossy and warmed through.

Provenance: Sourced from Marque Pork and made in-house at Gamekeepers. One leg makes one ham, with no mixing or tumbling. Each whole female leg is cured in our own pickle, a recipe handed down through generations, then smoked and rested in three stages over Victorian Mountain Ash.