Marque Pork Triple Smoked Leg Ham Whole (Boneless) - min 6.5kg

All the flavour of our triple smoked Christmas ham, with the bone removed by our butchers. Tender, easy to carve and ready to glaze as a centrepiece or slice straight from the fridge.

Three stages of smoking over Victorian Mountain Ash wood chips, cooked low and slow. Sweet, salty and deeply smoky, with a depth of flavour you won’t find anywhere else. Order online for delivery across Melbourne and Victoria.

Inspiration: Score the fat in a diamond pattern so the glaze can seep in. For the glaze, gently simmer 1 cup brown sugar, ½ cup mirin, 2 tbsp Dijon mustard, 4 smashed garlic cloves, ¼ tsp ground cinnamon and ¼ tsp ground cloves. Brush over the ham, then bake in a roasting tray at 160°C for 20-25 mins per kg, basting every 30 minutes, until glossy and warmed through.

Provenance: Sourced from Marque Pork and made in-house at Gamekeepers. One leg makes one ham, with no mixing or tumbling. Each whole female leg is cured in our own pickle, a recipe handed down through generations, then smoked and rested in three stages over Victorian Mountain Ash.