Beef Rib Eye Roast Trussed - 130 Day Grain Fed 1.5kg
$85
/1.5kg
The Rib Eye is an elegant roasting cut. It is a succulent, extremely tender prime cut of meat. Perfect for your or Sunday Roast ritual of getting together after a long week.
Inspiration: Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Before roasting sear until brown on all sides, then place the beef into roasting dish and cook to your preference.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
You may also like
Recently viewed
Net Orders Checkout
Item | Price | Qty | Total | |
---|---|---|---|---|
Subtotal |
$0.00 |
|||
Shipping | ||||
Total |