Beef
The strength of our brand has been built on the consistent supply of superior quality A-Grade meat; from the finest Japanese Wagyu, Angus breed, or delicate veal, the meat we source comes from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour.
Our approach is to buy the whole animal and break it down to offer a vast array of speciality cuts of meat. For the best grass-fed beef cuts, we will use our state of the dry-aging room to intensify the rich flavour and tenderness of the meat. Nowhere else in Melbourne can you find this consistency of quality, portion control and dry-aging premium services.
Ordering in bulk for your business? We are also a wholesale butchers who can provide large quantities of our products.