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Sanchoku Wagyu Rib Eye MB4-5 1kg
Sanchoku Wagyu Rib Eye MB4-5 1kg

Sanchoku Wagyu Rib Eye MB4-5 1kg

$85 / 1kg

This Marble Score 4 -5 Wagyu rib eye hits the sweet spot where richness and tenderness are perfectly balanced. This is the perfect steak for sharing and everyday indulgence.

Inspiration: Bring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180°C and cook to your preferred doneness. Aim for a core temperature of 52°C - 57°C for rare to medium rare.

Provenance: Ethically raised in the untamed heart of the Australian outback in Northern Queensland and then undergo a carefully managed grain-feeding program for a minimum of 300 days. Always HGP-free.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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