Japanese A5 Wagyu Porterhouse 2.2kg piece
LIMITED RELEASE
If you are looking for the best of the best Wagyu, then this one is for you. The porterhouse is considered the 'Rolls-Royce' of beef. Rich and highly marbled, it creates a smooth, foie gras-esque eating experience. Only Japanese Wagyu can receive the highly acclaimed and prized A5 score.
Inspiration: Slice into steaks no more than 2 to 3cm thick, allowing roughly 150 to 200g per person given the richness. Bring each steak to room temperature before cooking, then sear gently for around 3 minutes per side. Rest briefly and eat immediately.
Provenance: Partnering with trusted farmers in Kogoshima, Japan, who have proven farming programmes producing high-end marble scoring beef. At this end of the excellence spectrum, you don't mess around with anything but the best.
NOTE: This piece will freeze really well, due to its high fat content, if you can't eat it all at once!
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