Southern Grain Angus Beef Rump Cap - 130-Day Grain-Fed ~ 1.3kg piece
$40
/ ~1.3kg
The rump cap (or known as "Coulotte" in the USA and "Picanha" in Brazil). A thick cap of fat runs across the top which adds a positively rich depth of flavour, and a lovely, caramelised result.
Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt, it gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.
Provenance: Selected from genetically superior British breeds and grain-fed for a minimum of 150 days in Southern Australia. Grain feeding in Southern Australia helps improve cattle welfare due to the cooler conditions and ensures the quality of the meat in maintained.
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