Venison Striploin (Backstrap, frozen) 800g

$60 / 800gm
Chef's call this the premier cut of the Venison, and best served with a caramelized outer layer, and rare to medium-rare inside.

Inspiration: Bring the meat to room temperature before cooking (1 hr). In a super hot pan with some oil, sear (and it will sizzle) the meat on each side, for 2 minutes. Finish off in the oven preheated at 180'C for about 5 minutes and rest. Season lavishly and serve.

Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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