Home Delivery > Guanciale 400g
Guanciale 400g
Guanciale 400g

Guanciale 400g

$20 / 400g

Pork jowl cured with salt and a mix of pepper and warm spices. The cornerstone of Roman pasta, it carries a high ratio of sweet, silky fat to deep red meat.

Inspiration: Remove the skin, cut into batons and start in a cold pan, bringing the heat up slowly so the fat renders and the edges turn golden. That rendered fat is the base for carbonara, amatriciana and gricia. Beyond pasta, wrap it around scallops, scatter it over roasted brussels sprouts, or slice it paper thin and serve on warm toast.

Provenance: Made with Marque Pork, raised on RSPCA approved farms in Gippsland, Victoria, and South Australia, and cured in-house.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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