Sanchoku Wagyu
Sanchoku embodies the Japanese philosophy of ‘from the source’, delivering paddock-to-plate purity and honouring the timeless art of Wagyu mastery.
SANCHOKU WAGYU
Ethically raised in the untamed heart of the Australian outback, Sanchoku Wagyu reflects specialised Australian breeding practices, nurtured on pristine natural pastures in Northern Queensland.
These cattle undergo a carefully managed grain-feeding program lasting a minimum of 300 days. Completely HGP-free, Sanchoku Wagyu offers superior marbling, melt-in-your-mouth tenderness, and a distinctively rich, buttery flavour, celebrating the perfect balance between meticulous care, transparency, and craftsmanship.
SANCHOKU PURE WAGYU
Multi-award-winning and bred for excellence, Sanchoku Pure Wagyu represents the pinnacle of quality.
These cattle are raised on pristine natural pastures before commencing a specialised 400-day feeding program.
Graded from MB6–7, MB8–9, and MB9+, Sanchoku Pure Wagyu delivers an exquisite combination of rich marbling, velvety texture, and refined flavour.
Wholesale ordering: All orders are placed on Fresho, a platform specifically designed for fresh food suppliers and their customers. With Fresho, you can effortlessly place orders, explore our weekly specials, and adjust your order as needed.
New Wholesale Customers: See our wholesale information page here. If it’s your first time ordering from us, get in touch to set up an account on an ordering partner platform. Call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
At Gamekeepers we take pride in providing you with the finest quality wholesale meats in Victoria and products that everyone can enjoy. Our expert staff are able to provide the best advice on what products you need to accommodate your requirements, please contact us with any of your meat or butchering needs.
Retail Customers: We have secured a limited range of cuts available for our retail customers, view Gamekeepers Smokehouse range online for purchasing.