Wagyu Whole Eye Fillet (Tenderloin) MB6-7
NOTE: This is a whole piece, and the sinew in the "butt" (the fattest part) of the eye fillet will need to be removed before cutting and cooking.
If you're looking for incredible value on a premium Wagyu eye fillet, this cut will deliver. Expect intricate marbling, rich flavour, and the kind of tenderness that makes every bite memorable.
Inspiration: Slice into your perfect steak size, roast it whole, or wrap it in our All Butter Puff Pastry for a Beef Wellington (maybe hold the mushrooms 😉).
Provenance: Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus. The cattle are raised on pristine natural pastures before beginning a carefully managed 350-day feeding program in the rich farming country of northern Queensland.
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