Wagyu Eye Fillet (Tenderloin) MB6-7 (2 x 250g)

$48 / 500g

We're thrilled to offer a limited number of these extraordinary portioned eye fillets. You rarely see marbling like this at this price.

Inspiration: Bring to room temperature. Season simply with salt to let the rich marbling shine. Sear in a hot pan for 1–2 minutes per side, then finish in the oven at 180°C for about 7 minutes, aiming for a core temperature of 52°C. For extra flavour, finish with a knob of butter and fresh herbs in the pan during the final minute. Let it rest for 5–10 minutes before serving.

Provenance: Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed 350-day feeding program in the rich farming country of northern Queensland.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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