Pork Shoulder Boston Butt (Smoking Cut) 4kg
$65
/ 4kg
The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. The Boston butt gets its name simply from the fact that it is the wider end of the front shoulder. Butt is old English for “wide end” like the butt of a gun.
An excellent bone-in cut for smoking, it makes the most delicious pulled pork. It can be roasted, braised, stewed or used for making ground pork or sausages.
Provenance: We work with a network of the best Victorian pork farmers that support "Sow Stall Free" breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate.
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