Pork Shoulder Boston Butt (Smoking Cut) 4kg

$65 / 4kg

The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. The Boston butt gets its name simply from the fact that it is the wider end of the front shoulder. Butt is old English for “wide end” like the butt of a gun.

An excellent bone-in cut for smoking, it makes the most delicious pulled pork. It can be roasted, braised, stewed or used for making ground pork or sausages.

Provenance: We work with a network of the best Victorian pork farmers that support "Sow Stall Free" breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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