Pork Asado Ribs (Smoking Cut) 2kg
This cut has been made famous by Argentinian barbeques. These meaty short ribs are richly marbled and have lots of connective tissue. They are cut on the perpendicular for maximum render and flavour.
Inspiration: We love to grill them over a high heat, particularly on our Pig & Pilgrim charcoal BBQ or low & slow which will help soften the connective tissue. Serve with our chimichurri to cut the richness with piquancy.
Provenance: We work with a network of the very best Victorian pork farmers that support "Sow Stall Free" breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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