Pistachio, Venison & Smoked Duck Terrine 200g

$7.50 / 200g

This gourmet-style terrine is made with venison mince and layered with pieces of smoked duck. Dotted with whole pistachios, the richness of the cream that combines the meat is counterbalanced by the wine and bite of the green peppercorns and spices in the recipe. Wrapped up in pieces of Kaiserfleisch to seal in the moisture and flavour.

Inspiration: The Ploughman's lunch has made a come back. On a large board, lay out slices of this luscious terrine, pickles, tasty bitey cheese, chutneys, crusty bread and a mini scotch egg or two. It is generous and a wonderful Sunday lunch for friends and family.

Provenance: Made in-house by our chefs with our own family recipe. The proteins are made with our house-made smoked duck, and the Venison from South Australia.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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