Pistachio, Venison & Smoked Duck Terrine 200g
This gourmet-style terrine is made with venison mince and layered with pieces of smoked duck. Dotted with whole pistachios, the richness of the cream that combines the meat is counterbalanced by the wine and bite of the green peppercorns and spices in the recipe. Wrapped up in pieces of Kaiserfleisch to seal in the moisture and flavour.
Inspiration: The Ploughman's lunch has made a come back. On a large board, lay out slices of this luscious terrine, pickles, tasty bitey cheese, chutneys, crusty bread and a mini scotch egg or two. It is generous and a wonderful Sunday lunch for friends and family.
Provenance: Made in-house by our chefs with our own family recipe. The proteins are made with our house-made smoked duck, and the Venison from South Australia.
Ingredients may be subject to change, contact us for queries.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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