Duck Maryland Leg Bone In (4 x 250g)

$22 / 1kg

The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin.

Inspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.

Try our Premium Duck Fat here, and see our blog here for the best roast potatoes and duck confit.

Provenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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