Duck Maryland Leg Bone In (4 pieces) 1kg

$22 / 1kg
The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin.

Inspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.

Provenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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