Free Range Lamb Eye Fillets (Tenderloins) 1kg

$35 / 1kg

The tenderloin, or eye fillet, is prepared from a side of lamb from the underside of the short loin. It has virtually no fat or connective tissue and is one of the most tender cuts of lamb. The flavour is more subtle, and it melts in your mouth.

Inspiration: Bring to room temperature (1 hr) and pat dry. Brush with vegetable oil, and season well on all sides of the strip. Get your pan on high heat, and allow it to get hot for a minute, do not add oil. Add the lamb strips in, without touching each other and allow to cook on all sides for a minute. Only cook these for about 5 mins each for a medium rare centre. Allow to rest for 5 mins in a warm place, then slice and eat!

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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