42-day Dry Aged Porterhouse On The Bone - Grass Fed 400g
We recommend consuming this product within 3 days. Not suitable to be frozen.
Not withstanding the umami bomb of the 42-day dry aged flavour profile, we must appreciate the depth of succulence that the bone on in this steak carries to the plate.
Inspiration: Like the Italians do, keep it simple, hot flame, caramelise each side, cook until medium rare and rest. Salt and pepper is all you need.
Provenance: Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.
Note: Otherwise known as a Sirloin with bone in, or commonly mistaken for a T-Bone Steak.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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