Gamekeepers Confit Goose (2 pieces)
Confit is an adored, age-old French dish traditionally prepared with duck. We have reimagined this dish in-house with a small selection of locally sourced geese, making this classic dish a decadent delight.
The legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. It is simply delicious and effortless to cook.
Inspiration: Preheat your oven to 180'C. Place on a baking tray skin side down and reheat the confit goose for 20mins. Serve with mashed potatoes and our Red Wine Sauce or a side salad of a summery dish.
Provenance: Our geese are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
Cooked image is a serving suggestion only. Ingredients may be subject to change, contact us for queries.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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