Free Range Lamb Shoulder Banjo Cut (1.8kg)
Introducing the hard to find and uniquely shaped Banjo Cut. Our master butchers craft this speciality cut from the hard-working shoulder blade muscle, renowned for its rich flavour (even more so than the lamb leg) with the shank attached.
Inspiration: Opt for Low and Slow for this cut. You’ll achieve melt-in-your-mouth tenderness without even needing a carving knife.
Provenance: We take pride in partnering with expert grass-fed lamb producers known for their exceptional animal husbandry practices.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
Net Orders Checkout