Free Range Lamb Shoulder (Bone In) 2kg

$30 / 2kg
Lamb Shoulder is the more popular "low and slow" roasting joint, the layering of fat guarantees the meat will come out moist and succulent.

Inspiration: Cook this really low, 130-140'C, for 8 hours, or overnight, in a cast iron pot with carrots, celery, whole garlic bulbs, whole shallots, white wine and the lid on. It will be positively soft luscious meat, you don't need a carving knife. Scrumdiddlyumptious!

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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