Free Range Lamb Shoulder (Bone In) 2kg

$30 / 2kg
Lamb Shoulder is the more popular "low and slow" roasting joint, the layering of fat guarantees the meat will come out moist and succulent.

Inspiration: Cook this really low, 130-140'C, for 8 hours, or overnight, in a cast iron pot with carrots, celery, whole garlic bulbs, whole shallots, white wine and the lid on. It will be positively soft luscious meat, you don't need a carving knife. Scrumdiddlyumptious!

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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