Free Range Lamb Leg Bone Out & Netted 2.5kg

$53 / 2.5kg
The ultimate crowd-pleaser. We have removed the bone and netted the Lamb Leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want.

Inspiration: Allow your the lamb to come to room temperature (1 hr) and in a preheated oven at 180'C, cook the lamb for 1 hr and 15 mins. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the temperature to 165'C and cook for a further 1.5 hours. Let the roast rest for 15 mins while you use the roasting pan to make a knock out gravy, and then carve. It's the pleasure you get to see the happiness on the faces when this beauty is served up at your table, that makes it so special.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.
Pickup
Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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