Free Range Lamb Leg Bone Out & Netted 2.5kg

The ultimate crowd-pleaser. We have removed the bone and netted the Lamb Leg to make this incredibly easy for you to prepare and cook. Boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want.

Inspiration: Allow your the lamb to come to room temperature (2hr) and in a preheated oven at 180'C, cook the lamb and your favourite root vegetables with whole shallots and whole bulbs of garlic, for 1 hr for a medium rare meat. We like our lamb pink but if you want a more cook meat, add an extra 15 mins to the cooking time. Once cooked, let the roast rest for 20 mins while you use the roasting pan to make a knock out gravy, and then carve. It's the pleasure you get to see the happiness on the faces when this beauty is served up at your table, that makes it so special.

Note: if the lamb was not at room temperature when placed in the oven it will need much longer to cook.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.