Free Range Easy Carve Lamb Leg 2-2.5kg

$40 /2 - 2.5kg

Perfect for your next Sunday roast! Our butchers have removed the bone through the centre and left the shank bone at the end for easy carving & incredible flavour. 

Inspiration: Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 160C, cook the lamb for 1 hr. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the heat to 150C and cook for a further 1.5 hours. Let the roast rest for 15 mins before carving. The meat should fall off the shank bone. Enjoy!

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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