Free Range Easy Carve Lamb Leg 1.5-2kg
Perfect for your next Sunday roast! Our butchers have removed the bone through the centre and left the shank bone at the end for easy carving & incredible flavour.
Inspiration: Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 160C, cook the lamb for 1 hr. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the heat to 150C Cook for a further 1.5 hours. Let the roast rest for 15 mins before carving. The meat should fall off the shank bone. Enjoy!
Provenance: All the lamb at Gamekeepers is free-range and grass fed. As the lambing season varies, we have aligned with the best producers to ensure you get the best tasting lamb throughout the year.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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