Dry Aged Duck Buffet - Whole 1.3kg
Not suitable to be frozen.
Duck Buffet is essentially the whole duck with the legs removed. We dry aged the duck for 7 days which intensifies the flavour and tenderness of this already incredibly moist and sweet flavoured meat.
Inspiration: To be roasted on the crown and then carve off the breast to serve. Delicious with cherries and braised chicory or endive/witlof.
Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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