Dry Aged Duck Buffet - Whole 1.3kg
PLEASE ORDER AT LEAST 10 DAYS BEFOREHAND FOR THE DRY AGEING PROCESS TO BE COMPLETED.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Duck Buffet is essentially the whole duck with the legs removed. We dry aged the duck for 7 days which intensifies the flavour and tenderness of this already incredibly moist and sweet flavoured meat.
Inspiration: To be roasted on the crown and then carve off the breast to serve. Delicious with cherries and braised chicory or endive/witlof.
Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
Note: This item requires a 10 day production time, which limits the delivery day / pick-up date options at checkout.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
Net Orders Checkout