Beef Rib Eye Roast Trussed - 130 Day Grain Fed 1.5kg
The Rib Eye is an elegant roasting cuts. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week.
Inspiration: Bring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with olive oil. Before roasting sear until brown on all sides, then place the beef into roasting dish and cook to your preference.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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