Beef Osso Buco (frozen) 1kg
Note: This product has been frozen.
Osso Buco is Italian for "bone with a hole" which is the core of this dish. It's traditionally made with slices of beef shank cut right through the bone, so the marrow ends up flavouring the braising liquid as well.
Originally from Northern Italy, some would say it's from the Milan area in Lombardy, others say next door Piedmont, but either way it's that general North-East region where it gets chilly in winter and this fits in perfectly.
Inspiration: This is your one-pot wonder dish for winter! Roll the shanks in flour, brown them on each side in olive oil and set aside. In the same pot sauté some garlic, onion, carrots, celery, thyme and bay leaves. Place the beef shank back in the pot and add red wine, beef stock, a large can of diced tomatoes, salt, pepper. Cover and cook on a low oven, 150'C, for 2 to 3 hours when the meat fall off the bone.
Provenance: We have selected the best from our Victorian prime beef farmers.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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