Beef Osso Buco 1kg
Note: This product has been frozen.
Osso Buco is Italian for "bone with a hole" which is the core of this dish. It's traditionally made with slices of beef shank cut right through the bone, so the marrow ends up flavouring the braising liquid as well.
Originally from Northern Italy, some would say it's from the Milan area in Lombardy, others say next door Piedmont, but either way it's that general North-East region where it gets chilly in winter and this fits in perfectly.
Inspiration: This is your one-pot wonder dish for winter! Roll the shanks in flour, brown them on each side in olive oil and set aside. In the same pot sauté some garlic, onion, carrots, celery, thyme and bay leaves. Place the beef shank back in the pot and add red wine, beef stock, a large can of diced tomatoes, salt, pepper. Cover and cook on a low oven, 150'C, for 2 to 3 hours when the meat fall off the bone.
Provenance: We have selected the best from our Victorian prime beef farmers.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
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