Angus Beef Rump Steak - Grain Fed (4x 250g)
$33
/ 1kg
Now a household name, Angus Beef, with its superior marbling and tenderness nevers fails to deliver flavour perfection.
Inspiration: The perfect Sunday night steak! Using a hot pan, with some vegetable oil, sear on each side of 2-3 mins, and then place in the oven at 180'C for 35 mins for a medium rare roast. Let it rest for 10 mins minimum before slicing.
Provenance: Angus Beef, originated from Aberdeen Scotland, ours comes to you from the lush green grass of Queensland. Coming from our partners who maintain an ethical beef farming programme in Australia.
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