42-Day Dry Aged Retired Dairy Cow - Beef Rib Eye 1kg
Back by popular demand! Our 42-day dry aged Retired Dairy Cow is usually reserved for our top restaurants, so we are beyond excited to share this incredible beef experience with you. Blink and you'll miss it as there are an extremely limited number of each cut available.
The 1kg rib eyes will be rich, buttery and with the combo of the 42-day dry aged process, these steaks will reach super stardom.
We recommend consuming this product within 3 days.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Inspiration: Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad, bowl of pomme frites and our béarnaise sauce. Absolute heaven!
Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room. This is one special steak.
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