Buffalo Porterhouse Steak (2 x 250g)
Our customers have a growing appetite for buffalo which is why we have increased our Buffalo range. Porterhouse has always been a popular cut, it is also known as Sirloin, the New York Steak, or as one side of a T-Bone.
Buffalo meat is lean, high in protein and iron, making it a healthy choice. It has a lighter, slightly sweeter and more delicate flavour to beef.
Inspiration: Buffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.
Drizzle your Buffalo steak with olive oil and generously season with salt & pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness.
Provenance: Only from Riverina buffalo - farmed for better quality milk & meat and has an Italian bloodline.
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