Marque Pork USA Ribs 2kg (frozen)

.Also known as American Ribs, these ribs are carved from the belly side of the rib cage and can vary in size.

This is a trimmed cut rib so the meat plumps up beautifully during cooking. If you prefer a more meatier cut, be sure to check out our pork spare ribs.

Inspiration: Juicy melt-in-your-mouth pork ribs, cooked low and slow are fall-off-the-bone delicious! Apply a wet mixture of 1 cup Mirin (Japanese rice wine) with 3 tbsp of our Deep South Meat Rub to marinate the pork. Cover in cling film and marinade overnight. Bring to room temperature, and set your oven at 150'C. Place in a roasting tray with all the juices from the marinade with 1/2 cup water in the base of the tin, cover completely with tin foil and cook for about 2.5 hrs. Rest for 10 mins before serving, and you'll have finger-licking-good ribs right there!

Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.

Actual product can vary from image.