Aura Wagyu Scotch Fillet MB4 - 2kg
Looking for world-class Wagyu for your Christmas & New Year menus? We have a limited release of this 2kg Scotch Fillet MB4.
Inspiration: Sear individual steaks on each side to seal in the flavour and get a nice little caramelisation on the meat. Then turn the heat right down and cook for 3-4 mins, turning once. Set aside in a warm place, cover lightly with foil, and let it rest for 5 mins. Then lavishly sprinkle with sea salt, and cracked black pepper over it, slice and serve.
Provenance: Aura Wagyu is hand-selected F1 cattle from New Zealand and Aura's unique feeding approach sets it apart from much of the Wagyu produced globally. Raised on lush pastures before transitioning to a carefully crafted bespoke blend of local barley for a minimum of 300 days. With a low-density, open feeding environment, the cattle can roam. This is grain-feeding unlike anywhere else.
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