Loddon Valley Lamb Shoulder Oyster - 1.5kg
$37.50
/ 1.5kg
A lamb shoulder blade, ideal for slow-cooked, fall-off-the-bone dishes.
Inspiration: Let the oven do the work for you. Slow cook the lamb shoulder oyster, along with onions, carrots, rosemary, bay leaves, lemon peel and stock. You’ll achieve melt-in-your-mouth tenderness without even needing a carving knife.
Provenance: 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich grass, all while adhering to the strictest standards of breeding and practices. Each lamb is hand-selected to ensure only the finest quality.