Wagyu Beef T-Bone Marble Score 3 - 1kg
A stunning looking piece, luscious with creamy veins of MB3 scoring from the long feed process, that packs in some seriously deep beefy flavour tones, with a balanced creaminess, and an exquisitely tender eating experience. YUM!
Inspiration: Remove your T-Bone out of the packaging, pat dry and bring to room temperature (1 hr). Season the meat generously with sea salt and cracked pepper just before cooking. Preheat your heavy-based frying pan with some vegetable oil, so it is super hot, and sizzles when the meat hits the pan. Cook over high heat for 3 mins on each side. Reduce the heat and finish by adding a large knob of butter, garlic and thyme and cook for another 3 mins on each side. Rest for 5 -10 mins before carving. Serve with your favourite fries and a simple green salad! Anyone for Steak and Frits!
Provenance: Sourced directly from our trusted partners, with generations of proven farming experience.
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