Japanese A5 Wagyu Scotch Fillet 300g

LIMITED RELEASE

This A5 classified Wagyu, is the highest grade given only to the finest Japanese beef. The marbling indicates that cattle have been hand-raised in the lush wilderness using organic rice and natural feed, pure water, and living roaming in clean air. The eating experience is high on salivation, with a smooth velvety texture but delicate on richness. The amazing taste will linger, so too will the happy memory.

Inspiration: Take out of the fridge 1 hour before you cook to bring to room temperature. Season well with high-quality sea salt and pepper back to front. Using a thick based pan, have the heat on low. Use sesame oil to cover the top of the pan, and add some sliced garlic to create a fragrance in the oil. Add the season meat, and allow it too cook for 2 minutes, turning repetitively, because you don't want a crust. Then take it out of the pan, and allow it to rest for 3 minutes on your board. And then, on low heat, return the steak to the pan, and cook for a further minute, turning throughout. Allow it to rest for another 5 minutes and then serve. You will enjoy such a gentle, delicious softness as you eat this prized possession!

Provenance: Representing a new era of Wagyu farming, Wagyu Beef are bred only by a small group of Wagyu Farmers. These Master farmers have a deep devotion to animal welfare and producing the highest quality.