Raven's Creek Free Range Christmas Ham On the Bone Half - Traditionally Wood Smoked min 3.5kg

$121 / min 3.5kg

The combo of the size, the incredible texture from the 3 stage low and slow smoking process, and the sweet-salty-smoking umami pork flavour - is what keeps our customers coming back every year. You will receive either the Shank End or Butt End. We are unable to take requests.  

Inspiration: Make sure you bring the ham up to room temperature before you cook it. Score the skin, and lather it up in your favourite recipe of glazing a ham, and then bake it low and slow. Hot, cold, or in sandwiches for the days to come is always a winner.

Provenance: Berkshire pork is the wagyu of the pork world and is prized for its juiciness, flavour and tenderness. Locally sourced from Raven's Creek Farm, located in Moriac (only 22km west from Geelong).  Raven's Creek Farm raise true free range Berkshire pigs without cages or fixed sheds and the farm is completely chemical free. 

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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