Raven's Creek Free Range Christmas Ham On the Bone Half - Traditionally Wood Smoked min 3.5kg
The combo of the size, the incredible texture from the 3 stage low and slow smoking process, and the sweet-salty-smoking umami pork flavour - is what keeps our customers coming back every year. You will receive either the Shank End or Butt End. We are unable to take requests.
Inspiration: Make sure you bring the ham up to room temperature before you cook it. Score the skin, and lather it up in your favourite recipe of glazing a ham, and then bake it low and slow. Hot, cold, or in sandwiches for the days to come is always a winner.
Provenance: Berkshire pork is the wagyu of the pork world and is prized for its juiciness, flavour and tenderness. Locally sourced from Raven's Creek Farm, located in Moriac (only 22km west from Geelong). Raven's Creek Farm raise true free range Berkshire pigs without cages or fixed sheds and the farm is completely chemical free.
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