Angus Beef Rump Steak - Grain-Fed (4 x 250g)

$33 / 1kg

Now a household name, Angus Beef, with its superior marbling and tenderness never fails to deliver flavour perfection.

Inspiration: The perfect Sunday night steak!
Bring the steak to room temperature, brush with oil, and season generously with salt. Heat pan or BBQ until smoking hot, then cook for approx. 3-4 mins per side, turning once, until caramelised. Remove just before your desired doneness and rest before serving. 

Provenance: Angus Beef, originated from Aberdeen Scotland, ours comes to you from the lush green grass of Queensland. Coming from our partners who maintain an ethical beef farming programme in Australia.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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