Free Range Lamb Ribs 1kg
$30
/ 1kg
Also known as riblets. They are delectable cut, hailing from the front of the rib cage. Their secret? They truly shine when prepared 'low and slow,' allowing the intercostal muscle to become melt-in-your-mouth tender.
Inspiration: We love to marinade the ribs in sticky honey, fresh rosemary, and garlic—then roast them slowly in the oven at 160°C for about 1 hour and 30 minutes. Be sure to baste the meat regularly to prevent burning and maintain that juicy tenderness. For serving, cut between ribs and serve with a refreshing tabbouleh salad.
Provenance: We supply the highest quality ’new season’ free-range lamb, having spent their lives on lush pasture.
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