Gamekeepers Smokehouse
Our imported smokehouse from Germany, continually smokes day and night to produce one-of-a-kind products such as award-winning wood smoked hams, kaiser fleisch, ham hock, bacon, wagyu pastrami, smoked duck and chicken products. A unique three-stage low smoking process using the very best Victorian Mountain Ash wood chips is applied to give the distinct smoky sweet flavour our products are known for.
At Gamekeepers, there is a zero-tumbling policy (a bulking process widely used with commercially made ham). All Gamekeepers’ hams are made from one pork leg with the start weight the same as the finish weight.
We source purebred, pasture-raised Berkshire Pork which is the wagyu of the pork world. It is prized for its juiciness, flavour and tenderness. We only use 100% Australian female ethically bred and reared.