Free Range Lamb Osso Buco (frozen) 1kg
$24
/ 1kg
Perfectly cut across the shin bone, into round pieces with the bone in, and lovely plump meat encasing it. The marrow in the hole in the bone is a prized delicacy and has been said to be the defining feature of the traditional dish.
Inspiration: Osso Buco is a specialty of Lombard Italian cuisine of cross-cut leg shanks braised with vegetables, white wine and broth.
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.
Inspiration: Osso Buco is a specialty of Lombard Italian cuisine of cross-cut leg shanks braised with vegetables, white wine and broth.
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.
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