42-day Dry Aged Retired Dairy Cow - Pub Rump 1kg
Pre Order - Limited Release.
Back by popular demand our 42-day dry aged Retired Dairy Cow. It is usually reserved for our top restaurants, we are beyond excited to share this incredible beef experience with you. Blink and you'll miss it as there are an extremely limited number of each cut available.
Due to the utmost care required in handling these gems, deliveries must be made on Wednesday 30th August until Friday 1st September 2023.
Just in time for Father's Day!
We recommend consuming this product within 3 days.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Inspiration: The ultimate sharing steak, this 1kg piece Rump steak is ideal to marinate for a couple of hours with fresh thyme, oregano, garlic and olive oil. Best grilled on a BBQ or over coal fire and served simply to highlight its flavour from the 42-day dry ageing process.
Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room. This is one special sharing steak.
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