Venison Tenderloin (frozen) 1kg

$50 / 1kg

Venison (deer) tenderloin is the most tender cut available, with a buttery smooth texture.  Venison tenderloin is a very versatile, easy to prepare cut that can be roasted whole, sliced into medallions, or finely minced for tartare.

Inspiration: The tenderloin is best prepared when cooked quickly over high heats. We recommend serving it medium-rare due to it's low fat content.

Pat venison dry with paper towel. Season with salt on both sides and cover with additional paper towels. Refrigerate for 4 hours or ideally overnight. Bring to room temperature prior to cooking. Preheat grill, smoker, or oven to 200°C. Roast tenderloin until it reaches an internal temperature of 60°C. Remove and place on a cutting board to rest for 5 minutes. Cut into tenderloin medallions and serve with your favourite sauce. 

Provenance: Our venison (deer) is sourced from our trusted producers in South Australia. The Red Deer range freely, are wild by nature, graze on the thick grass and are finished with a premium supplement mix. The result is quite simply outstanding venison which is tender and rich in flavour.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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