Raven's Creek Free Range Berkshire Christmas Ham On the Bone Whole - Traditionally Wood Smoked 6-7kg

$220 /6-7kg

Leaving the bone in, is very old-school ham, and done for good reason. Any butcher will tell you they are not only more attractive, they are hands down, more flavourful. We take great pride in the 3 stage smoking process, which cooks the meat at a very low temperature over the Victoria Mountain Ash Wood chips because it really does deliver such a unique eating experience.

Inspiration: To make your ham shine, there is no doubt a sticky glaze, slathered all over the outside, scored skin and baked, ready for your Christmas table. With so many recipes to choose from, a good base is using brown sugar, mustard seeds, cloves and apple cider, to get a wonderfully crisp edge and an incredible flavour. You can add apricots, or even pineapple to the skin, sprinkle cinnamon and pink peppercorns and other spices.

Provenance: Locally sourced Berkshire pork from Raven's Creek Farm, located in Moriac (only 22km west from Geelong).  Raven's Creek Farm raise true free range purebred Berkshire pigs - it's what they pride themselves on. They farm without cages or fixed sheds and the farm is completely chemical free. Berkshire pork is prized for its juiciness, flavour and tenderness and you will taste the superior difference.

Pickup
Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for delivery day details, or for more information see our Delivery Areas and Information page.

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