Pork Loin Roast - Porchetta (Stuffed and Rolled) 1.5kg
Our homemade rolled pork loin, is stuffed with our Italian-inspired recipe of coarse pork mince, crushed fennel seeds, spices, and hints of sweet paprika.
Inspiration: For the best results, take the pork out of the bag, and dry the skin overnight. Then score the skin, and massage a handful of salt all over. You don't need oil on the pork. Preheat the oven at 220’C and cook for 25 mins, then turn down the temperature to 170’C and cook for 45 mins per kilo - this method will surely deliver the best kind of crunchy morish golden crackling.
Cooking the porchetta on your Pig & Pilgrim BBQ? See our inspiration here >
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
Ingredients may be subject to change, contact us for queries.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
Net Orders Checkout