{"product_id":"marque-pork-leg-chop-2-x-500g","title":"Marque Pork Leg Chop (2 x 500g)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCut from the top of the leg, giving you a lean, tender chop. The skin is left on to render whilst cooking, adding flavour and a crunchy finish. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFor best results, start the chop skin-side down in a hot, dry pan for a few extra minutes before flipping. This renders the fat properly and crisps the skin. Then either pan-fry with butter, garlic and thyme finished with a squeeze of lemon, or barbecue with a honey-mustard or apple glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProvenance:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003cmeta charset=\"utf-8\"\u003eMarque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"8- Pork Production","offers":[{"title":"Default Title","offer_id":49482954735768,"sku":"RPLC","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/PorkChumpChop-Original.png?v=1784079066","url":"https:\/\/gamekeepersmeat.com.au\/products\/marque-pork-leg-chop-2-x-500g","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}