Duck Gizzard (frozen) 1kg

$24 /1kg

The gizzard, also known as giblets, is the muscular stomach of the duck and loved in French & Asian cooking. It has a ton of proteins and potassium.

Inspiration: You will need to confit the gizzards in duck fat for 1.5 hours at 120'C with thyme, garlic and salt. Remove gizzard from duck fat and let them cool down. Serve with a warm potato salad seasoned with a shallot and parsley vinaigrette.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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