Gamekeepers Confit Duck (2 pieces)
Duck Confit is an adored, age-old French preparation for duck. The duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection.
Inspiration: Preheat your oven to 180'C. Place on a baking tray skin side down and reheat the confit duck for 20mins. Serve with mash potatoes and our Red Wine Sauce or shred warmed chicken oven green beans, cos lettuce, finely sliced red onions, parsley and a vinaigrette for a more summery dish.
Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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