Chicken and Porcini Mushroom Terrine 200g

$7.50 / 200g

A lovely Provence-style terrine, made with a blend of chicken mince, and pieces of smoked chickens, porcini mushroom, white wine, cream, nutmeg and unique herbs and spices recipe. Then wrapped in caul fat to lock in all the goodness, cooked slowly in a terrine tin.

Inspiration: Serve it with warm crusty bread, cornichons, french butter and black volcano salt. Just heaven.

Provenance: Made with free-range chicken, and made in-house by our chefs with our own family recipe, and french heritage.

Ingredients may be subject to change, contact us for queries.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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