Chicken and Porcini Mushroom Terrine 200g

$7.50 / 200g
A lovely Provence-style terrine, made with a blend of chicken mince, and pieces of smoked chickens, porcini mushroom, white wine, cream, nutmeg and unique herbs and spices recipe. Then wrapped in caul fat to lock in all the goodness, cooked slowly in a terrine tin.

Inspiration: Serve it with warm crusty bread, cornichons, french butter and black volcano salt. Just heaven.

Provenance: Made with free-range chicken, and made in-house by our chefs with our own family recipe, and french heritage.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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