Chicken and Porcini Mushroom Terrine 200g

$7.50 / 200g
A lovely Provence-style terrine, made with a blend of chicken mince, and pieces of smoked chickens, porcini mushroom, white wine, cream, nutmeg and unique herbs and spices recipe. Then wrapped in caul fat to lock in all the goodness, cooked slowly in a terrine tin.

Inspiration: Serve it with warm crusty bread, cornichons, french butter and black volcano salt. Just heaven.

Provenance: Made with free-range chicken, and made in-house by our chefs with our own family recipe, and french heritage.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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