{"product_id":"black-onyx-hanger-steak-1kg","title":"Black Onyx Hanger Steak 1kg","description":"\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Pieces are naturally irregular in size and shape. Sinew has been removed and a little fat left on for flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe hanger hangs from the last rib, and there is only one per animal. That scarcity is how it earned its nickname: \u003cstrong\u003ethe Butcher's Steak,\u003c\/strong\u003e the cut butchers kept for themselves. Generous marbling gives it real tenderness and a deep, beefy flavour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eHanger steak needs fast, fierce heat. Get the pan or grill properly hot, \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003esear the steak hard on all sides, and remove it at around 46°C for a rare finish. This cut is best enjoyed rare to medium rare; cooking it beyond that can make it tough. Since the pieces differ in size, cook to temperature rather than the clock. Rest it, then slice thickly against the grain, which runs wide and loose. Serve it bistro style with shallots, butter and frites, or with chimichurri, charred onion and flatbread. It also takes a marinade beautifully if you want it sliced through a salad or into tacos.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e100% Black Angus, raised on Australian pastures and grain-fed for a minimum of 200 days.\u003cbr\u003e\u003c\/p\u003e","brand":"2- Production","offers":[{"title":"Default Title","offer_id":49732953637016,"sku":"RBOH","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6393\/3336\/files\/BlackOnyxHangerSteak.jpg?v=1787527016","url":"https:\/\/gamekeepersmeat.com.au\/products\/black-onyx-hanger-steak-1kg","provider":"Gamekeepers of Australia","version":"1.0","type":"link"}